Custom Cut & Split Firewood
Available in the following lengths:
22" length (Max)
18" length
16" length
14" length (Min)
Or special cut to order!
Call to claim your cord!
Prices:
Green Wood: Per cord $400.00 picked up
Delivery $3.75 per mile
Seasoned Wood: (6 months to 1 year) Per cord $575.00 picked up
Delivery $3.75 per mile
Seasoned Wood Winter Rate: (6 months to 1 year) Per cord $600.00 picked up
Delivery $3.75 per mile
***Applies starting December, January, February, and ends in March***
Ends and Pieces/Shorts: Per cord $300.00 (split) picked up (Good for cook stoves, sugar shacks or camps!)
Delivery $3.75 per mile
Ends and Pieces/Shorts Winter Rate: Per cord $350.00 (split) picked up (Good for cook stoves, sugar shacks or camps!)
***Applies starting December, January, February, and ends in March***
Seasoned Softwood: (6 months to 1 year) Per cord $300.00
*(Not always in stock--Call Ahead)*
Delivery $3.75 per mile
Local Deliveries (under 15 miles/minimum charge) $50.00
***PLEASE NOTE: Prices subject to change without notice due to inflation and everchanging fuel prices***
Roadside Firewood Bundles
Convenient wrapped firewood bundles for easy transport.
Ready for campfires, fire pits, outdoor gatherings, backyard fires with friends, or weekend getaways.
Stop by and pick up what you need!
Only $5 per bundle!
Convenient wrapped firewood bundles for easy transport.
Ready for campfires, fire pits, outdoor gatherings, backyard fires with friends, or weekend getaways.
Stop by and pick up what you need!
Only $5 per bundle!
For tips and NH firewood information go to: https://extension.unh.edu/resource/how-purchase-your-wood-supply
Your browser does not support viewing this document. Click here to download the document.
| moisturemeter_flyer_02112020_v1_d35_print_opt.pdf | |
| File Size: | 1425 kb |
| File Type: | |
Your browser does not support viewing this document. Click here to download the document.
Your browser does not support viewing this document. Click here to download the document.
Your browser does not support viewing this document. Click here to download the document.










